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Plates on the Square is Carrollton's Most Unique and Inspiring Dining Experience.

Plates on the Square provides a dining and entertainment experience unlike any previously available in the West Georgia region.  The Plates' dining room offers casual fine dining, and Uncorked is a casual yet refined bar which includes a balcony overlooking historic Adamson Square.  We believe you will find an urban-caliber experience but with the warmth that comes from our small-town Carrollton roots.

The food is an eclectic mix of contemporary American dishes reflective of Chef Wes Denney's wide culinary experience with plenty of traditional Southern favorites.  The menus are designed to be diverse but balanced, capable of challenging the palate or comforting the soul.  The lunch menu is set up with lots of quick, casual options.  For dinner, the fare spans from light to very filling and from everyday gourmet to exotic.  Plus, we offer a pub menu of favorites available all day long.  The extensive wine menu is unparalleled in the area.  And, of course, our knowledgeable and courteous staff aims to provide the highest level of service to complement your food.

Welcome and enjoy.

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LunchServed 11a - 5p Wine and SpiritsServed until 1:30a except Sun. (12:30 - 2)
DinnerServed 5p - 10p Dessert and CoffeeServed 11a - 10p
PubServed 11a - 10p BrunchServed Sunday 11a - 2p
Backbar

Uncorked is a full-service bar specializing in wine service, located on the second floor above Plates.  It offers Carrollton's most extensive wine list as well as an admirable selection of beers and spirits, all of which can be enjoyed while taking in a magnificent view of Adamson Square from inside or from the Square's only balcony.

Uncorked provides drinks for the diners of Plates on the Square via a dumbwaiter.  Likewise, Plates' full menu is available in Uncorked.  The casual atmosphere lends itself well to any sort of evening—a casual meal, an after-work drink, or a late night out.

Check out our upcoming events.  Uncorked hosts trivia every Monday night, live music on the weekends, and wine tastings on the first Tuesday of each month.
Good Times Great Food
Friendly Staff Warm Setting
After Dark

List of Positions

Plates on the Square and Uncorked are always looking for great personnel for all positions. In particular, we are looking for people with bright personalities and strong work ethics. Our employees should treat their jobs with respect and professionalism. In return, the business will provide our employees with the proper training and atmosphere to take full advantage of the great income potential of the service industry.

In order to apply, please fill out our online employment application. Once you have filled out the application, you will be able to use the submit button at the bottom to send it to us over the web. If you have trouble with the online application, you can email us at jobs@platesonthesquare.com. While we strongly prefer to receive applications via the web, if you are having problems or are unable to submit it in that manner, you may print a copy of the application here.

Plates on the Square and Uncorked

301 Adamson Square
Carrollton, Georgia 30117
(770) 214-5531
info@platesonthesquare.com

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How was your experience at
Plates & Uncorked?

We are committed to providing you with the best dining and entertainment experience possible, so we welcome your comments—good and bad.  We hope that you will take a few moments to complete this questionnaire.

For comments about the website, please use the Contact page or email webmaster@platesonthesquare.com.

Survey Dining Comment Card
No events
January 14, 2012 Dinner

Appetizer Special: Asian corn empanada with sweet corn creme anglaise and stuffed with fried panchetta

*Homemade gnocchi with fresh vegetables and grilled salmon

*Filet mignon stuffed cabbage leaves with a homemade tomato sauce
 
January 7, 2012 Dinner

Appetizer: Crispy Ahi tuna wontons

Entree Specials:

*Sweet & sour pineapple glazed Ahi tuna, served over crispy oven roasted potatoes

*Herb & peppercorn crusted filet with a grilled wild mushroom balsamic sauce, served with spinach pesto and mashed potatoes